- 1 What does Firkin mean?
- 2 How much is a Firkin of wine?
- 3 How much is a Firkin in gallons?
- 4 What is a Firkin used for?
- 5 What is the definition of Merkin?
- 6 What does a Firkin look like?
- 7 What is a hogshead of wine?
- 8 How much is a beer barrel?
- 9 What is the difference between cask and keg beer?
- 10 Why is a barrel called a hogshead?
- 11 How many gallons is a tun?
- 12 How many gallons are in a barrel of beer?
- 13 How many Firkins are in a barrel?
- 14 What is a Kilderkin?
- 15 What is a Firkin of butter?
What does Firkin mean?
1: a small wooden vessel or cask. 2: any of various British units of capacity usually equal to ¹/₄ barrel.
How much is a Firkin of wine?
A wine firkin is much larger: 1 wine firkin = 70 imperial gallons.
How much is a Firkin in gallons?
The beer or ale firkin was redefined to be 9 imperial gallons in 1824. It is therefore exactly 40.91481 litres or approximately 1.445 cubic feet.
What is a Firkin used for?
A Firkin is a cask used by British brewers for delivery of cask-conditioned beer to the pub. A firkin holds a quarter of a barrel (9 Imperial gal; 10.8 US gal, 41 l). A firkin was originally coopered from wooden staves bound with iron hoops, but is now more commonly made of stainless steel or aluminum.
What is the definition of Merkin?
1 obsolete: the hair of the female genitalia.
What does a Firkin look like?
A firkin, generally, is a liquid measure consisting of a quarter of a barrel or eight gallons. A firkin of ale measured eight gallons while a firkin of beer measured nine gallons. In the case of ale and beer, the firkin container was simply a smaller version of the common barrel.
What is a hogshead of wine?
A hogshead (abbreviated “hhd”, plural “hhds”) is a large cask of liquid (or, less often, of a food commodity). More specifically, it refers to a specified volume, measured in either imperial or US customary measures, primarily applied to alcoholic beverages, such as wine, ale, or cider.
How much is a beer barrel?
|Different beer keg sizes|
|Half barrel||15.5 gallons (58.7 l)||$200|
|Quarter barrel||7.7 gallons (29 l)||$100 to $150|
|Sixth barrel||5.2 gallons (20 l)||$70 to $120|
What is the difference between cask and keg beer?
First, it’s best to explain exactly what the differences are between the two. In a nutshell, casked beer tends to be less fizzy and served at 11-13°C through a handpull, whereas kegged beer is usually fizzier and served at a cooler temperature, generally between 2-8°C through a beer font.
Why is a barrel called a hogshead?
The name hogshead originally derives from a 15th century English term ‘hogges hede’, which referred to a unit of measurement equivalent to 63 gallons (considerably larger than a modern day hogshead which is officially 54 imperial gallons). A standard British brewing industry measure and barrel size.
How many gallons is a tun?
In the US customary system, the tun (symbol: US tu) is defined as 252 US fluid gallons (about 954 litres). In the imperial system, the tun is defined as 210 imperial gallons (about 955 litres).
How many gallons are in a barrel of beer?
In the US most fluid barrels (apart from oil) are 31.5 US gallons (26 imp gal; 119 L) (half a hogshead), but a beer barrel is 31 US gallons (26 imp gal; 117 L).
How many Firkins are in a barrel?
The basic numbers are as follows: There are 8 pints in a gallon, 4.5 gallons in a pin, 2 pins in a firkin, 2 firkins in a kilderkin, 2 kilderkins in a barrel, 1.5 barrels in a hogshead, 2 hogsheads in a butt, and finally 2 butts in a tun.
What is a Kilderkin?
1: an English unit of capacity equal to ¹/₂ barrel. 2: cask.
What is a Firkin of butter?
A firkin of butter is 56 pounds (36 Geo. III.). A firkin of soap is 64 pounds or 8 gallons. The oldest firkins were of much greater capacity. Thus, by a statute of 1423 the firkin was 84 gallons; while by another of 1482 the firkin of fish was made 21 gallons, being one fourth of a butt and half a barrel.